molly wrote:
Are you using those tomatoes from your garden?
He also had lots of Cherokee Purple and said they were delicious too. I don't know if they have those here or not but I am going to look into it. He swears that the Brandy Wine are the best tomatoes in the world. Of coarse every thing in the Carolinas is the best,

I use garden tomatoes when possible, otherwise, just diced from a can. Also add a very small can tomato sauce for some extra flavor.
Cherokee Purple and Brandywine are some o of the best tasting Heirlooms I've tried. For Cherry tomatoes, Chocolate Cherry is the best variety I've tasted. They're not specific to the Carolinas but yep, many of the best things can be found in the Carolina's.
