Dutch Oven Bread

molly · **Joined:** Apr 07, 2010 **Posts:** 14182

Issabella wrote:

Good idea Molly, but I think that pineapples contain much more water in than apples have. So, IMO you should have that in mind to get a good balance in the whole quantities of ingredients.

Thanks Issabella, I would have to drain them very well and maybe cut down the other liquid just a tad.

gimper66 · **Posted:** Fri Feb 13, 2015 2:22 pm **(#42)**

I've just made the dough for the pie,but now with pineapple
put in the oven, I had to have regular check to so it does not get too brown
it tastes fantastic

Wallace · **Posted:** Fri Feb 13, 2015 2:49 pm **(#43)**

gimper66 wrote:

[ Image ]

I've just made the dough for the pie,but now with pineapple
put in the oven, I had to have regular check to so it does not get too brown
it tastes fantastic

That looks great Gimper66! :jumpclap

I'm going to make a cherry pie in a few days, but it's going to be a traditional kind of cherry pie like in the image below.

gimper66 · **Posted:** Fri Feb 13, 2015 3:04 pm **(#44)**

Wallace wrote:

gimper66 wrote:

[ Image ]

I've just made the dough for the pie,but now with pineapple
put in the oven, I had to have regular check to so it does not get too brown
it tastes fantastic

That looks great Gimper66! :jumpclap

I'm going to make a cherry pie in a few days, but it's going to be a traditional kind of cherry pie like in the image below.
[ Image ]

wallace that looks tasty
can you share the recipe,and the way to prepare

Wallace · **Posted:** Fri Feb 13, 2015 3:23 pm **(#45)**

gimper66 wrote:

Wallace wrote:

gimper66 wrote:

[ Image ]

I've just made the dough for the pie,but now with pineapple
put in the oven, I had to have regular check to so it does not get too brown
it tastes fantastic

That looks great Gimper66! :jumpclap

I'm going to make a cherry pie in a few days, but it's going to be a traditional kind of cherry pie like in the image below.
[ Image ]

wallace that looks tasty
can you share the recipe,and the way to prepare

I haven't made the pie yet, but there are hundreds of traditional cherry pie recipes on the web. I did go out and buy some of what I need, but I'm going to have to find a recipe and try to follow it the best I can.

Here's a recipe I found that I think I may use.

Here's a pie crust recipe.

gimper66 · **Posted:** Fri Feb 13, 2015 3:33 pm **(#46)**

thanks wallace
Go to first translate ,so I learn English well :yes

Wallace · **Posted:** Fri Feb 13, 2015 3:38 pm **(#47)**

gimper66 wrote:

thanks wallace
Go to first translate ,so I learn English well :yes

Here's the web site that I got my information from...

http://www.cooksrecipes.com/pie/traditi ... ecipe.html

Maybe there's a way for you to translate it from the website.

Issabella · **Posted:** Thu Feb 19, 2015 6:43 am **(#48)**

Well, better late than never. I made my apple pie. Thank you so much for your translation and recipe Gimper. :bigthup

molly · **Joined:** Apr 07, 2010 **Posts:** 14182

Looks very nice Issabella.

Issabella · **Posted:** Thu Feb 19, 2015 8:27 am **(#50)**

Thank you Molly. I have added a layer of jam on top with raisins soaked in cognac. I think it will give pie a nice touch.

Wallace · **Posted:** Thu Feb 19, 2015 11:53 am **(#51)**

Isabella wrote:

Thank you Molly. I have added a layer of jam on top with raisins soaked in cognac. I think it will give pie a nice touch.

It looks delicious Isabella.

molly · **Joined:** Apr 07, 2010 **Posts:** 14182

I think if you sit there long enough Wallace, someone will plop some pie on that plate for you. :teeth

Wallace · **Posted:** Thu Feb 19, 2015 12:05 pm **(#53)**

molly wrote:

I think if you sit there long enough Wallace, someone will plop some pie on that plate for you. :teeth

You figured out my plan Molly. :oops:

molly · **Joined:** Apr 07, 2010 **Posts:** 14182

YUP, I think maybe Issabella will give y'all a hunk of hers since it is still fresh.

Issabella · **Posted:** Thu Feb 19, 2015 1:05 pm **(#55)**

I wish I could share it with you all. I'd like it.
Perhaps in the future..., technology will have advanced so much that the same way we can send images and files we will be able to send cakes and champagne, hehehe
Who knows...
Thank you Molly and Wallace. :tyspin

molly · **Joined:** Apr 07, 2010 **Posts:** 14182

Hey Wallace, My 7 qt cast iron Dutch finally came and I made my first loaf of bread in it. I haven't cut into it yet.

Wallace · **Posted:** Tue Feb 24, 2015 9:42 am **(#57)**

molly wrote:

Hey Wallace, My 7 qt cast iron Dutch finally came and I made my first loaf of bread in it. I haven't cut into it yet.

[ Image ]

Now that's one great looking loaf of bread Molly. :jumpclap

molly · **Joined:** Apr 07, 2010 **Posts:** 14182

Thanks, my next project is baked beans, I already have the beans soaking. takes 1 lb of bacon and a lot of good stuff.

Wallace · **Posted:** Tue Feb 24, 2015 10:22 am **(#59)**

molly wrote:

Thanks, my next project is baked beans, I already have the beans soaking. takes 1 lb of bacon and a lot of
good stuff.

"Molly's Baked Bean Palooza" :jumpclap

Issabella · **Posted:** Sun Mar 22, 2015 10:07 am **(#60)**

I made for lunch one of my favourite dishes, Paella! hehehe