Gajrela
Gajar ka halwa also known as gajrela is a sweet dessert pudding. It is made by grated carrots with a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.
The nuts and other items used are first sautéed in ghee or clarified butter.It is served hot during the winter.
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