Dutch Oven Bread

Wallace · **Posted:** Sun Feb 08, 2015 2:55 pm **(#1)**

Here's some pictures of some bread I made today in my dutch oven.

Sorry for the crappy image resolution.

molly · **Joined:** Apr 07, 2010 **Posts:** 14182

Looks delicious Wallace.

Issabella · **Posted:** Sun Feb 08, 2015 2:58 pm **(#3)**

Hummm! That seems so tasty... you are very skilful Wallace.

Wallace · **Posted:** Sun Feb 08, 2015 2:59 pm **(#4)**

molly wrote:

Looks delicious Wallace.

It is and I'm eating a piece right now.

lylejk · **Joined:** Sep 24, 2010 **Posts:** 12780

Looks nice Wallace. When I was in the Scouts, our Scoutmaster would cook us some Dutch oven peach cobbler. Uber delicious stuff. Used campfire coals to cook the cobbler. Miss scouting.

And both you and Issabella just Ninja'd me (double ninja'd. I must type too slow. lol). :ninja

Wallace · **Posted:** Sun Feb 08, 2015 3:03 pm **(#6)**

Issabella wrote:

Hummm! That seems so tasty... you are very skilful Wallace.

It's a "No Knead" bread recipe.
I just mixed up all the ingredients for the dough and let it rise over night and packed it in the dutch oven the next day.

Wallace · **Posted:** Sun Feb 08, 2015 3:06 pm **(#7)**

lylejk wrote:

Looks nice Wallace. When I was in the Scouts, our Scoutmaster would cook us some Dutch oven peach cobbler. Uber delicious stuff. Used campfire coals to cook the cobbler. Miss scouting.

And both you and Issabella just Ninja'd me (double ninja'd. I must type too slow. lol). :ninja

Yeah, I can remember doing the same thing when I was a scout.

Erisian · **Posted:** Mon Feb 09, 2015 6:20 am **(#8)**

That looks soooooo delicious!

gimper66 · **Posted:** Mon Feb 09, 2015 7:12 am **(#9)**

Wallace,I also love baking bread and cake
this apple pie I baked this morning

ready to put in the oven

the apple pie is ready and very tasty

Issabella · **Posted:** Mon Feb 09, 2015 7:46 am **(#10)**

This is getting very interesting... I think we could start a new topic for best recipes we do best and could include a photo, too. It's only an idea, only if there is some interest in.

molly · **Joined:** Apr 07, 2010 **Posts:** 14182

Nice idea Issabella.

looks good gimper but I have never seen an apple pie baked like that. It looks like a pudding before you bake it. Did you make a crust? or is it covered with some kind of sauce?
Would you like to share how that is made... looks interesting.

gimper66 · **Posted:** Mon Feb 09, 2015 8:20 am **(#12)**

I can give the recipe but I'm afraid that my translation is not correct

I know someone who is good at translating,so a little patience I let it translate

molly · **Joined:** Apr 07, 2010 **Posts:** 14182

your English is fine gimper. I like the idea of not having to make crust and your pie looks very inviting.
Thanks in advance for the recipe... :teeth

Wallace · **Posted:** Mon Feb 09, 2015 1:04 pm **(#14)**

molly wrote:

Nice idea Issabella.

looks good gimper but I have never seen an apple pie baked like that. It looks like a pudding before you bake it. Did you make a crust? or is it covered with some kind of sauce?
Would you like to share how that is made... looks interesting.

I was thinking the same thing Molly. Maybe it's like a custard type of filling.

I used the same pot that I made the bread in to make beef stew the other day. Maybe I should have taken a picture of it as well.

gimper66 · **Posted:** Tue Feb 10, 2015 6:00 am **(#15)**

my translator has not responded yet, so I'll try it myself,hope it works

apple pie recipe

ingredients
3 eggs
150gram sugar
1 sachet of vanilla sugar
200 grams of flour
ten cl milk
a sachet vanilla powder (yellow vanilla puding)
100 grams of butter
3a4 apples (sweet apples)

preparation

mix the eggs well with sugar (sugar and vanilla sugar)
Now add the flour, mix well
mix the vanilla powder in ten cl milk
mixing these now to the dough

Melt 100 grams of butter and add to the dough
Mix everything very well

peel the apples
Cut the apples into small pieces
Mix the apples under the dough

Grease your baking pan thoroughly with butter
pour the mixture into the baking pan

the oven for heating up to 220 ° (degrees)
Now put the pan with the dough + - 35 minutes in the oven heating 220 °

THE LAST TEN MINUTES
TO CHECK NOW THAT THE CAKE BAKE NOT BROWN
otherwise it becomes too dry
and that is not the intention

Look at the picture, my cake is lightly brown and that's ok
you see the inner side, it is soft and not dry

gimper66

molly · **Joined:** Apr 07, 2010 **Posts:** 14182

Thats gimper... what is cl

gimper66 · **Posted:** Tue Feb 10, 2015 7:19 am **(#17)**

molly wrote:

Thats gimper... what is cl

with cl I meant centiliter
ten centilitter that is a decilitre of milk

picture to give you an idea

molly · **Joined:** Apr 07, 2010 **Posts:** 14182

Thanks gimper, I now have all the translations done in US-Can measurements. I added it as an attachment if anyone is interested in the conversion.

gimper66 · **Posted:** Tue Feb 10, 2015 12:43 pm **(#19)**

this is what someone has translated for me

Recipe apple-pie Ingredients

- 3 Eggs
- 150 gr. sugar
- 1 package of vanilla sugar
- 200 gr. flour (pastry flour or wheat flour)
- 1dl milk
- 1 package of vanilla powder (vanilla pudding)
- 100gr. butter
- 4 apples (4 small or three bigger ones)
Preferably sweet ones, such as "golden delicious"

How to prepare.

Mix the eggs as a whole with the sugar.
Add the flour afterwards and blend thoroughly.
Solve the vanilla powder in the cold milk and
mix it through the dough.
Add the melted butter and mix it firmly
Peel the apples and cut them into small parts
and mix it through the dough.

Use a bake pan (about 28 cm wide and 3 cm high
or a less wider one that's a bit higher).
Grease it and fill it up with the dough.

Use a preheated oven and bake during 30 to 35 minutes
at 220° C

The last 10 minutes, keep an eye on it to make sure
the pie isn't getting too dark.

Serve lukewarm or could.

Enjoy it!

molly,I've saved your attachement
I do not know what's wrong but I can not open it

Issabella · **Posted:** Tue Feb 10, 2015 1:23 pm **(#20)**

Thank you Gimpper, for your recipe. I'll make it as it seems delicious. :bigthup

I think I'll make it soon.